Monkey Bread Healthified

Monkey Bread
I just LOVE Monkey Bread! If you have never tried it, now is the time to do so with this new and improved recipe from Eat Better America.

If you are an extreme couponer, you know you can often get the Pillsbury Grands rolls really cheap with coupons. And you probably have some in your fridge or freezer right now. i say ...go get them and make this. You wont regret it! I made it for a treat 3 nights ago and everyone loved it.

Here is the recipe from Eat Better America:

Prep Time:15 min
Start to Finish:1 hr 10 min
makes:16 servings

1/4 cup sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits
1/2 cup chopped pecans or walnuts
3/4 cup fat-free caramel topping
2 teaspoons vanilla
1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

2. In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.

3. In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.

4. Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.

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